I went to a local restaurant called Mongos for lunch while waiting for open house to begin and I was really looking forward to it. I'd been seeing it on the way to work for weeks now, and after I'd heard it was similar to Ghenghis Grill, I was sold.
The meat bowl was tiny and so was the veggie bowl. But I thought, quality over quantity, so I chose only my favorite things. I filled my bowl with onions, peppers, mushrooms, string beans, broccoli, and water chestnuts.